joins Tipografia Alimentare
presenting A FUOCO LENTO
, a four-handed culinary project.
A FUOCO LENTO portrays a simple philosophy made of research and passion, that brings cooking back to its origins thanks to an effective tool: the GRILL, one of the oldest cooking methods that will be designed and built for the occasion.
A temporary restaurant
, far from the Milanese frenzy, will propose a mainly vegetable-based cuisine, with a great love for meat that will rhythm an intimate, light, and grilled experience within Morel architecture.
From 18 to 20 April, three pre-booked dinners for individuals and companies interested in a slow-paced experience to discover the roots of cooking and design.
Tuesday 18/04 + Wednesday 19/04 + Thursday 20/04
via Privata Gradisca 18, Milano
Limited places available.
The price of the dinner is 70 euros per person: the cost includes six grilled courses plus a dessert. There will be a natural wine list designed for the evening (wine is not included in the menu price). The dinner takes place on one large convivial table inside the Morel Architectures.